21 Day Fix Recipes!

Philly Cheesesteak Stuffed Peppers:

Ingredients: 

2 large green bell peppers

2 T olive oil

3 cloves garlic, minced

4 oz mushrooms, sliced

1/2 red bell pepper, diced

1/4 tsp black pepper

1/4 tsp sea salt

1 medium yellow onion, chopped

1lb flank steak or flat iron steak, thinly sliced

1 tsp Worcestershire sauce

4 slices Provolone cheese

                                                               Instructions:

-Preheat oven to 400 degrees and spray an 8x8 baking dish with olive oil, set aside

-Bring a pot of water to a boil.

-Slice green peppers in half, remove seeds and ribs and place them int he boiling water for 3-5 minutes until they are tender. Remove peppers from the water (be careful!!) Place cut side down on a towel and let water drain.

-In a 12" skillet, heat olive oil on medium. Add garlic, onion, mushrooms, red bell pepper, sea salt & pepper. Saute 4-5 minutes until onions are translucent.

-Add steak slices and Worcestershire sauce and cook until meat is cooked to your liking

-Place green peppers open side up in your baking dish. Fill each pepper with meat mixture until they are overflowing. Top with slice of cheese.

-Bake in oven for 10 minutes until cheese is golden brown. Serve hot!

-I topped mine with some leftover sauteed onions

-Note:Cut the cheese slice in half and line the bottom of the pepper with half, fill with meat mixture and then top with the other half.

So good!

Greek Chicken Pita

Ingredients:

1 (6 1/2-inch) whole wheat pita, cut in half to make pockets 

3 oz cooked chicken breast, boneless, skinless, cut into 1-inch cubes

1/4 medium tomato, chopped

1/4 cup chopped cucumber

1 Tbsp. chopped red onion (optional)

1/4 tsp. dried oregano

1 Tbsp. fresh lemon juice

1/4 cup shredded romaine lettuce

2 Tbsp. crumbled feta cheese (about 1/2 oz)

Directions:

-Fill pita halves evenly with chicken, tomato, cucumber, onion (if desired), oregano, lemon juice, romaine, and cheese.

-Enjoy

Broccoli and Cheese Stuffed Chicken

Ingredients:

1 Chicken Breast

Cheddar Cheese

Frozen Broccoli

Salt 

Pepper

Onion Powder

Garlic Powder

Cayenne Pepper

Paprika

Directions:

Preheat your over to 350 F. I then defrosted the broccoli and chopped them up in to little pieces and put them aside. I took a chicken breast and butterflied it. I placed saran wrap on top of it and started to hit it with a mallet to get the chicken thinner and the same width all over for even cooking. Once I did that, I put all the seasonings I wanted. Then I added a layer of cheese and then a layer of broccoli. Make sure you don’t put too much or else you wont be able to roll it up! I started on one side and rolled the chicken breast in, I tucked any sides that were kind of hanging out. Once its rolled up, I turn it upside down so the part where the chicken ended wouldn’t open up. I then put more seasoning on the top. I would rub olive oil all over this at this point too and leave it in the oven for 25-35 minutes. Once the chicken is cooked, add more cheese, and broil for 2-5 minutes until the cheese on top is nice and bubbly! 

I will be making all of these again!