Foods

Here are a few recipes I've either tried recently or have made a part of our regular menu! :D

Parmesan Crusted Chicken- one of mine and Johns favorite meals!

INGREDIENTS:

1/2 cup light mayo

1/4 cup grated Parmesan cheese

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)

4 tsp. Italian seasoned dry bread crumbs

DIRECTIONS

Preheat oven to 425°.

Combine light mayo with cheese in medium bowl. Coat chicken with the mixture, then coat with bread crumbs.

Bake until chicken is thoroughly cooked, about 20 minutes.

Macaroni and Cheese!- this recipe stays with me ;-)

Sausage rice mix- I actually made this up with food I had at home. It turned out really good though! I will definitely be making this again.

INGREDIENTS:

1lb Turkey Sausage

2 cups cooked Rice

1 Green Pepper- diced

1 Onion- diced

8oz Tomato Sauce

Italian seasoning

Garlic powder

DIRECTIONS:

Cook the rice according to directions.

Cook the peppers and onions.

Add sliced turkey sauage in frying pan until browned.

Add the tomato sauce.

Add Italian seasoning and garlic power (i guessed at how much)

Saute for about 5 minutes.

Add to rice!

Herb Crusted Catfish- We really liked this one too! Will be making this again :D

INGREDIENTS:
4 (6 oz.) catfish fillets

Vegetable oil for pan

1 1/2 cups fresh breadcrumbs

Grated zest and juice of 1 lemon

4 tablespoons flat-leaf parsley, chopped

2 tablespoons fresh chives, chopped

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

Sea salt

Freshly ground black pepper

DIRECTIONS:

Preheat oven to 425°F and lightly grease a shallow baking dish. Lay the cod in the dish.

In a small bowl, combine the breadcrumbs, lemon zest and juice, and fresh herbs.

In a separate small bowl, mix the mayonnaise and mustard, season with salt and pepper, then spread evenly onto the cod.

Top with the breadcrumb and herb mixture and bake for 18–20 minutes or until the crust appears golden and crunchy.